How to Make Cabbage Stewed Rice (Pressure Cooker Version)
How to make cabbage stewed rice (pressure cooker version) delicious? Actually, the method for making cabbage stewed rice (pressure cooker version) is not complicated; you just need to follow the steps below.Recipe Prepare the ingredients and utensils for making cabbage stewed rice (pressure cooker version), then proceed step by step. You will surely learn how to make it and create your own delicious dish!
Cabbage Stewed Rice (Pressure Cooker Version)Ingredients Introduction
Dried Seaweed (30 grams) Salt (to taste) Soy Sauce (to taste) Dark Soy Sauce (to taste) Stir-fry Cabbage and Rice (Pressure Cooker Version) Method:
Rice
1.Soak for one hour beforehand. 2. Prepare the following ingredients:
Mushrooms , dried seaweed 19|Rehydrate mushrooms and dried seaweed with cold water.
Soak the shiitake mushrooms and dried squid in cold water.
4. Rinse and cut into small pieces after soaking.
5. Wash and chop cabbage into small pieces.
6.Ginger Cut into threads,Green Onion Stems, separate the ends from the leaves.
7.Pork Belly Cut into slices.
8. In a clean pan, stir-fry pork belly until the fat is rendered out.
9. Add ginger threads and fry the green onion stems to release their fragrance.
10. Add mushrooms and dried seaweed and continue frying.
11. Add cabbage and stir-fry, then season with salt,Monosodium Glutamate, soy sauce, dark soy sauce, and vinegar.12. Add the rinsed and soaked rice.
13. Mix evenly.
14. Transfer the mixed ingredients into the inner pot of the pressure cooker.
15. Add an appropriate amount of water.
16. Cover the lid, plug in the power, and start the cooking mode for rice.
17. After automatic cooking is complete, open the lid and stir in the green onion tails.
18. Finished dish photo
18. Finished product photo.
