Homemade Fresh Flavorful Tofu with Diverse Ingredients


Tofu. It is a traditional Chinese bean product, invented by the alchemist Liu An of the Huainan Kingdom, and has been widely loved as a green and healthy food. If we think about it,pastries can make a guest-receiving dish that shows culinary skills.
Ingredients Main ingredients: 1 red chili pepper, 2 pieces of water tofu, 5 dried mushrooms,100 grams of pork, 1 piece of Japanese tofu, 1 onion, 2 grams of salt, 2 teaspoons of oyster sauce, 2 teaspoons of soy sauce, a little water starch, 3 teaspoons of cooking oil, a little cornstarch steps 1. Prepare the ingredients.2. Wash the ingredients, cut the chili pepper into small pieces, chop the onion into small pieces, and slice part of the mushrooms while chopping another part into small pieces. 3. Remove the packaging from the Japanese tofu and cut it into small pieces.4. Grind the pork, add cooking oil, salt, cornstarch, and cooking wine for seasoning. 5. Add mushroom and onion pieces and season them.6. Mix evenly and marinate for 30 minutes. 7. Cut the tofu into small pieces, use a spoon to scoop out the tofu pulp.
8. Fill it with meat paste, then arrange on a plate.

9. Put in the Japanese tofu.

10. Boil water in a pot and place the tofu inside.

Steam

for about 6 minutes.

11. Heat the oil in a pan, stir-fry the mushrooms.

12. Pour in some water, add oyster sauce and salt to season, bring to a boil.

13. Add water starch to thicken the sauce.

14. Mix with red chili peppers to make the flavoring sauce.

15. Pour the flavoring sauce over the tofu.

Tip: When scooping out the tofu, be careful not to break it.Steam About 6 minutes

11. Heat the oil in a wok, stir-fry the mushrooms until fragrant

12. Add water, add oyster sauce and salt for seasoning, bring to a boil

13. Add water starch to thicken the sauce

14. Add red chili pepper, mix evenly to form the sauce

15. Pour the sauce over the tofu
Tip: Be careful when scooping out the tofu interior to avoid breaking it. Recommendations: How to make red chili peppers, how to make soft tofu, how to make mushrooms, how to make pork.



