Homestyle Preparation for Flavorful Shiitake Stems Stir-Fried with Smoked Duck Legs

Smoked cured duck legs are a delicacy, perfect for drinking or eating. Add some mushroom stems together and the flavors blend exceptionally well,

　　Mushroom stems are the main ingredient: 40g of mushroom stems, 400g of smoked cured duck legs, 3 cloves of green garlic and 50g of oil, 0.4g of salt, 15g of light soy sauce, 3g of oyster sauce, and 15g of cooking wine.Red chili peppers are also required.Chili peppers 8g

1. Prepare the ingredients; soak the mushroom stems in water beforehand.

2. Rinse the smoked duck legs with hot water, cook them for eight minutes in a pot, then rinse again and drain well.

3. Clean the mushroom stems, remove the roots, and cut into small pieces, squeezing out any excess moisture;

Clean and chop the green garlic.4. Heat the wok with oil and fry the smoked duck legs for a while.

5. Add the green garlic stalks and stir-fry until fragrant.

6. Add the mushroom stems and stir-fry until fragrant.

7. Pour in an appropriate amount of water, add oyster sauce.

8. Pour in light soy sauce.

9. Add cooking wine, stir-fry evenly, and simmer for three minutes.

10. Sprinkle with salt and stir-fry until well combined.

11. Add the dried chili peppers and stir-fry evenly.

12. Add green garlic leaves and stir-fry until they are just cooked through before removing from heat.

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Tip: Soak the mushroom stems in water beforehand, then cut them into small pieces.

Tip: Soak the mushroom stems in advance, then tear them into small pieces.