The method for making caramelized sweet potato

How to make Caramelized Sweet Potatopeel the sweet potatoes and wash them thoroughly, are delicious? Actually, making caramelized sweet potato is not complicated; just follow the steps below recipe carefully. Prepare the ingredients and utensils needed for the caramelized sweet potato, then proceed step by step. You will definitely learn how to make it and enjoy a delicious dish of your own!

Caramelized Sweet Potato Ingredients Introduction

Steps to make Caramelized Sweet Potato:

1. Peel and wash the sweet potatoes in advance,Prepare 200 grams of sugar in a bowl for later use. cut the sweet potatoes into pieces about the size of mahjong tiles

2. Cut the sweet potatoes into chunks about the size of mahjong tiles on the cutting board.

3. Heat up five hundred grams of cooking oil in a pot over medium heat until it reaches about 50% hotness.

4. When the oil is at 50% heat, add the cut sweet potato pieces into the pot and fry them. After adding the sweet potatoes, reduce the heat to low for further frying.(Judging the temperature of the oil;stick a chopstick into the oil; bubbles should form around it.)

5. Once the sweet potatoes are fried until they are crispy on the outside and soft on the inside, remove them from the pot and drain off excess oil.

6. Pour the cooking oil in the pot into a bowl, leaving just a little bit of oil in the pot.

7. Turn to low heat, and cook the sugar until it melts and turns into caramel sauce.

8. While the sugar is melting, prepare a clean plate by pouring a small amount of cooking oil on it and spreading it evenly to prevent the sweet potatoes from sticking when served.

9. When the caramel sauce in the pot has turned slightly golden, turn off the heat immediately as overcooking will cause it to burn.

10. Add the fried sweet potato pieces into the pot, shake the pot gently so that they are evenly coated with the caramel sauce, and then remove from the pot to serve on a plate. Here is your delicious "Caramelized Sweet Potato"! If you want to pull out more strings of sugar, use a chopstick dipped in the caramel sauce to create more strings.

11. Final dish photo