Home-style Preparation for Cucumber and Scallion Three Strands Salad

　　Potatoes are our staple vegetables, and can be stir-fried, sautéed, deep-fried, or stewed; they taste delicious in any form. Today I will make a quick cold potato.shredded potatoes. But it is not just a cold dish. Why? Because it is winter now, and we should avoid eating too much cold food to prevent stomach discomfort. Potatoes and radishes

are shredded using a grater, ensuring evenness and saving effort.They should be blanched in boiling water until they are just cooked; overcooking will make them mushy and disintegrate. Just cook them briefly in the hot water until their color changes, then remove them. There is no need to rinse them with cold water; as mentioned, avoid eating too much cold food during winter. Bell peppers not only add a beautiful color but also a mild heat that balances the taste. No stir-frying or blanching required; take advantage of their warm temperature and mix them in quickly after they are just cooked.[Aromatic Three Strands]Ingredients: one potato, half a radish, one bell pepper, a little vegetable oil, a little salt, chopped green onions carrots. Process:

1. Peel and wash the potatoes and carrots; wash the bell peppers;

Meanwhile, prepare boiling water for blanching.

2. Use a grater to shred the potatoes and carrots without washing them.

3. Remove the stem and seeds from the bell pepper and cut it into thin strips.4. Chop the green onion leaves finely.

5. Add the shredded potatoes and carrots to boiling water; remove once they change color.

6. Add the bell pepper strips directly into the potato and carrot mixture, using the heat to cook them.

7. Season with an appropriate amount of salt.

8. In a wok, add a little vegetable oil, and stir-fry the chopped green onions over low heat until they turn slightly golden.

9. Pour this into the bowl containing the potatoes and carrots and mix thoroughly.

TIP:

This dish is refreshing; you can replace the green onions with Sichuan pepper for a strong fragrance.

If you prefer a richer flavor, make it sweet and sour by omitting the onion oil and using olive or mountain tea oil instead.

For those who like spicy and sour flavors, add vinegar and chili oil.

This dish has a refreshing taste, you can substitute the scallions with star anise, which will add a strong aroma;

if you prefer a richer flavor, make it sweet and sour by omitting the scallion oil and using olive oil or mountain tea oil;if you like spicy flavors, add vinegar and chili oil. Oil.