How to make carpodetus fangyi tofu and seafood mushroom soup

CarpTofuSeafood Fungus The soup is a nutritious and delicious accompaniment dish, and the preparation method is also quite simple.Carp Tofu The key to making the seafood fungus soup tasty lies in the ingredients and steps of preparation.Cooks' Network The editor will introduce the simple preparation method of carp tofu seafood fungus soup in detail for everyone.

Carp Tofu Seafood Fungus Soup Ingredients Introduction

Salt ( )

Prepare a carp and clean it by opening its abdomen, removing the innards and black membrane inside.

Clean out the gills and wash thoroughly. Remove blood and water. Wash and prepare onions and ginger.Cut the onion into pieces and slice the ginger. Prepare a small bowl with salt, ginger slices, and an appropriate amount of cooking wine mixed together.

Apply the seasoned mixture evenly on the carp's body and belly for ten minutes to remove fishy smell.In the meantime, prepare other ingredients: wash the seafood fungus. Wash and set aside.

3. Chop the scallions into segments, and slice the ginger.

4. Take a small bowl and add salt, ginger slices, and an appropriate amount of cooking wine, mixing well.

5. Evenly apply the prepared sauce to the fish's body and belly. Marinate for ten minutes mainly to remove the fishy smell.

6. Meanwhile, prepare the other ingredients: wash the sea cucumber mushrooms.