How to Make Silver Ear Lotus Seed Lily Soup

Silver earLotus seedLily bulbSoup is a traditional delicacy.Recipe, and can be found in many restaurants and eateries. The silver ear, lotus seed, and lily bulb soup is varied in style and rich in taste, loved by everyone.almost drips down,Cooking Network Let's learn together how to make this dish!

Silver ear, lotus seed, and lily bulb soup Ingredients Introduction

The steps to make silver ear, lotus seed, and lily bulb soup:

Prepare the ingredients.

Use 1/4 of a silver ear, soak in cold water.

Remove the stem and cut into small pieces for use.

Wash the lily bulbs and lotus seeds and set aside.

In a pot, add an appropriate amount of water and put all the ingredients inside.

Bring to a boil over high heat, then add rock sugar and switch to low heat to simmer for 1 hour.

Serve after cooking; the three flavors blend well.