How to Make Winter Melon and Chicken Soup
Winter melon stewed chicken broth is a traditional delicacy recipes, and can often be seen in many restaurants. Winter melon stewed with chicken comes in various soup styles, with diverse flavors, and is loved by everyone. Just imagining the saliva almost flows down, come on over to Cooks Network let's learn how to make this dish together!
Winter melon stewed with chicken broth ingredients introduction
Chicken (half a piece)chicken essence(as needed) salt (as needed) water (as needed)
The steps to make winter melon stewed with chicken broth:
1. Boil an appropriate amount of water in a pot, then add chicken meat and remove the blood from it.
2. Remove the chicken after boiling, wash it clean, and dry it before use; cut the winter melon peel off and remove its pith, then cut it into small pieces,ginger into slices for preparation.
3. Put the chicken meat, winter melon, and ginger slices into a casserole.
4. Add water to cover the ingredients completely.
5. Cover with a lid, place in a slow cooker and press the "combo" button for 30 minutes.
6. After the time is up, take off the lid, add an appropriate amount of salt and chicken essence, mix well before serving.
7. Final dish image
