How to Make Stir-Fried Liver with Onion

Onion Stir-fry Pig Liver is a dish that many people make, and different methods yield varying flavors,Cookpad shares the method for stir-fried onion with pig liver, simple and delicious. Using this method, the stir-fried onion with pig liver is sweet, savory, fresh, and spicy, with five flavors.

Stir-fried Onion with Pig Liver Ingredients Introduction

Proper oil ( ) Salt (6 grams)Soy sauce(1 tablespoon) Fragrant spices ( )

The steps for stir-frying onion and pig liver:

1. Peel the onion, cut it into small pieces; slice the pig liver and garlic thinly.

2. Boil the pig liver in a pot of water until it changes color, remove impurities.Blood and remove the smell.

3. Drain the boiled pig liver onto a plate.

4. Heat a wok, add proper oil, and stir-fry the garlic slices until fragrant.

5. Add the pig liver and stir-fry.

6. Add onions, salt, soy sauce, and fragrant spices and stir-fry.

7. Finally, add water starch,Monosodium glutamate and mix well.

8. Serve in a dish for enjoyment.