fresh savory crisp bok choy with oyster sauce home-style recipe

Today's star is this vegetable, which can be eaten raw, dipped in sauce, or used in cold salads.It can also be placed between a pancake. Or in a hamburger;And it can be cooked as well; just stir-fry and it’s done. Moreover, when stir-fried, only a little salt and soy sauce are needed, making the dish crisp, tender, and refreshing, very popular upon serving. Some people mistake it for round cabbage, but in fact, it is actually even more tender than round cabbage.

Look! It's here!It's a variety of lettuce called head lettuce.Chinese cabbage Eaten raw, it has a sweet and slightly bitter taste with ample juice.

If cooked, it can be quickly stir-fried or blanched for a moment.

[Oyster Sauce Lettuce]Ingredients: one head of head lettuce, a little vegetable oil, a little salt, 30 grams of oyster sauce is a variety called head lettuce. Process:1. Wash the lettuce;

2. Break it into large pieces;3. Heat a small amount of vegetable oil in a wok and add the lettuce, stir-fry for a few seconds; 4. Add a little salt;

5. Then add an appropriate amount of oyster sauce;

6. Stir-fry evenly until done, then serve!

Tips:

1. This lettuce is juicy and tender; it only needs to be stir-fried briefly. Use the residual heat to warm it up without overcooking, otherwise, it may turn black and lose its crispness.

2. Adding some garlic before serving can also enhance the flavor.

4. Add a little salt;

5. Then add an appropriate amount of oyster sauce;

6. Stir-fry evenly and serve!

Tips:

1. This type of lettuce is juicy and crisp, so it only needs to be stir-fried for a moment; using the residual heat can help keep it warm without overcooking, otherwise it may turn black and lose its crispness.

2. Adding some garlic before serving also tastes good.