Homemade Xiao Chao Pig Skin Recipe

　　Pork skin can be considered both tasty and affordable from the pig. Pig Preserved egg Proteins and carbohydrates are much more abundant in pork skin compared to pork, while fat is minimal. Collagen protein in pork skin has anti-aging effects and helps prevent cancer. Pork skin is an excellent choice for beauty and skincare.ingredient.

Main ingredients: 200g of pig skin, appropriate amount of oil, salt,soy sauce 1.5 teaspoons, 1 teaspoon of fermented bean curd (fermented soybean), 2 celery stalks, red chili peppers in appropriate amount, ginger in appropriate amount.Step 1 Pork skin should be washed with warm water and then placed in a pot to cook until it expands slightly and becomes semi-transparent. It should be easy to pierce with a chopstick; once done, remove the pork skin from the pot.Step 2 Rice chili peppers, after cooling, should have their inner side's fat removed using a knife.The pig skin after removing the fat will be slippery and non-greasy when stir-fried. Step 3

Cut the pork skin into thin strips.

Step 4

Pour oil into a wok, add ginger slices, red chili peppers, and fermented bean curd, and fry over low heat until fragrant. Step 5

Add the pork skin strips and stir-fry over low heat. Step 6

Season with salt,

sodium chloride

and soy sauce, and stir-fry until well-seasoned.Step 7 Add celery segments and stir-fry until they change color before removing from the wok.

Additional tips: Pig skin is nutritious and delicious, but there are a few small tricks for selecting and preparing it.

Firstly, when choosing pig skin, opt for that from the spine area of the pig. This part is refined and thick, resulting in more tender and elastic

gelatinous pork jelly. Conversely, the skin near the stomach area can be less desirable as it may have loose texture with more fat. Secondly, during preparation, wash the pig skin thoroughly and boil it until the skin swells and thickens; this makes it easier to remove any remaining hairs.Most importantly, after boiling, you must scrape off all the inner-side fats. Only by doing so will the gelatinous

pork jelly be clear and slippery, and the stir-fried pig skin will not be greasy, making it healthier to eat. The most critical step is to scrape off the fats on the inner side of the pig skin after it has been boiled. Only by removing these fats can you ensure that the jelly is transparent and gelatinous, and that the cooked pig skin is not greasy and healthier to eat.