How to Make Duck Meat Porridge

Duck meat rice porridge is a traditional delicacy recipe, which can be found in many restaurants and eateries. Rice porridge made with duck meat is versatile in style and varied in taste, loved by everyone. Before you even start cooking, your mouth waters.Cooking Network invites you to learn how to make this dish together!

Duck Meat Porridge Recipe Ingredients introduction

salt (appropriate amount)

The steps for making duck meat porridge:

1.duck meat wash, cut into small pieces, marinate with salt and cooking wine for an hour (it's okay to add more salt at this stage)

. Put the duck meat in a pot with cold water.

. Boil the soup, add enough water once.

. After the soup boils, remove the foam, then cover and cook for ten minutes.polished rice together.

. Chop some green onions.

. Cook until the meat is tender and the rice is thoroughly cooked, the broth is thick.

. Turn off the heat and let it sit for ten minutes.

. Sprinkle with chopped green onions. Taste again, add more salt if necessary.