How to Make Stir-fried Chinese Cabbage with Mushroom

Small Chinese cabbage stir-fried with mushrooms is a nutritious and delicious side dish, the key to making this dish tasty lies in the ingredients and cooking steps.Cooking Network The editor will introduce in detail the simple method of stir-frying Chinese cabbage with mushrooms.

Stir-fried Chinese cabbage with mushrooms Ingredients introduction

Salt (appropriate amount)Chicken essence(a little bit)

Steps to make stir-fried Chinese cabbage with mushrooms:

1. Wash the Chinese cabbage and soak it in water for half an hour to remove pesticide residues.

2. Clean the mushrooms, squeeze out the moisture.

3. Slice thinly

4. Put some lard

5. Stir-fry the mushrooms

6. Quickly stir-fry the Chinese cabbage with them

7. Add an appropriate amount of salt and chicken essence

8. Stir evenly

9. Serve