How to Make Teriyaki Black Cod Blocks

Grilled Teriyaki Black Fish blocks are a nutritious and delicious dish, very easy to prepare, the key to making this grilled teriyaki black fish block tasty lies in the ingredients and steps.Cooking Network The editor will introduce the simple preparation of grilled teriyaki black fish blocks in detail.

Grilled Teriyaki Black Fish Block Ingredients Introduction

Cornstarch ( ) Mirin (30ml) Sake (30ml) Salt ( ) Light Soy Sauce Light soy sauce(45ml)

Steps to make grilled teriyaki black fish block:

1. Cut the tail part of the black fish into blocks, wash and drain the water. Then evenly apply salt on the fish meat for 5 minutes to let it absorb the flavor.

2. Prepare seasonings. Put prepared mirin, sake, light soy sauce, sugar in a bowl, mix well and set aside. This is the classic teriyaki sauce recipe.

3. Coat the marinated black fish blocks with cornstarch, shake off the excess, and place on a clean dry plate to prepare for cooking.

4. Heat a non-stick pan,and when the oil is hot, use chopsticks to add the black fish blocks into the pan. Cook over medium heat until cooked through.

5. Pour in the prepared teriyaki sauce and simmer briefly, stirring occasionally to coat the fish with the sauce. Once well-cooked, it's ready to be served.

6. Savor the sweet and tender black fish blocks.

7. A close-up photo.