How to Make Fried Mushrooms

Fry Mushrooms are a nutritious and delicious side dish, and the preparation is quite simple. The key to making this dish tasty lies in the ingredients and steps.Cooking Network The editor will introduce in detail the simple way to make fried mushrooms.

Fried Mushrooms Ingredients Introduction

Mushroom (half a catty) Baking Powder (appropriate amount) Salt (appropriate amount) Water (appropriate amount) Salad Oil (for frying) (appropriate amount)

Steps for making fried mushrooms:

1. Wash the mushrooms and tear them into strips, squeeze out the water.

2. Take a bowl,Flour four big spoons.

3. Cornstarch two big spoons, a little baking powder.

4. Add one egg,Egg one, and an appropriate amount of water.

5. Season with salt and Monosodium Glutamate (MSG) to make the batter.

6. Coat the mushrooms with the batter.

7. Heat oil in a pot, fry the mushrooms until they are about six to seven mature.

8. Remove and drain the oil for use later.

9. Reheat the oil in the pot, fry the mushrooms again until golden yellow.

10. Place the fried mushrooms on kitchen paper to remove excess oil.

11. Serve them on a plate and enjoy.