stir-fried water spinach with century egg

　　Quail Egg also known as Pine Flower Egg or Change Egg, is a unique Chinese food with special flavors. Not only is it delicious, but it also has certain medicinal values. According to traditional Chinese medicine, quail egg is cooling and can treat eye pain, toothache, high blood pressure, ear ringing, and dizziness.Luffa Pine Flower Egg stir-fried with luffa is a very delicious home dish.

　　It's great for both eating and drinking. Ingredients Main ingredients: 1 luffa, 4 pine flower eggs, 45g oil, 0.5g salt, 10g light soy sauce, 3g oyster sauce, 10g rice wine, 5 garlic sprouts Steps

　　1. Prepare ingredients. 2. Peel and wash the pine flower egg, then cut into small pieces.3. Peel and wash the luffa, then slice it diagonally. 4. Wash and cut the garlic sprouts.5. Heat a pot with oil, fry the pine flower eggs for a while, then remove them. 6. Add luffa and stir-fry briefly.

7. Add garlic stems and stir-fry to release their fragrance.

8. Add salt and stir-fry evenly.

9. Add fried pine flower eggs and mix well, then add oyster sauce and stir-fry evenly.

10. Pour in light soy sauce and stir-fry evenly.

11. Pour in rice wine and stir-fry evenly.

12. Add dried chili peppers and stir-fry evenly.

13. Add garlic leaves and stir-fry until tender, then remove from heat.

14. Finished dish photo.

15. Finished dish photo!

Tip: Boiling the pine flower egg first can make it easier to cut.

Pour in light soy sauce and stir-fry evenly.

Pour in cooking wine and stir-fry evenly.

Drain the dried ingredients.Add chili peppers. Stir-fry evenly.

Add garlic leaves and stir-fry until just cooked before serving.

Final dish image.

Final dish image!

Tip: Boil the salted eggs first for easier cutting.