How to Make Delicious and Crispy Bacon and Potato Fills

Cut the potatoes and trim them into rectangular shapes.Slice the bacon into pieces roughly the same size as the potato slices. Prepare a potato sandwich by inserting the bacon into the potato slices.Heat a flat pan over medium heat and add a small amount of olive oil. Gently fry the potato sandwiches on both sides until cooked through.

Brush the potato sandwiches with garlic chili sauce, sprinkle some cilantro powder and red pepper flakes.

Remove from heat, cover the pan to let it sit for a while before serving.Make sure to fry each corner of the potato slices until crispy for the best taste, achieving an outer crunch and inner tenderness. Garlic chili sauce, powder,Pepper Noodles in appropriate amount.

Method steps:

1 Wash the potatoes, peel them, and cut them into long rectangular pieces. Then slice these even pieces into thick slices with thin cuts on top.

2 Cut the bacon into small pieces that match the size of the potato slices, then place one piece in each potato slice.Among the potato slices

3 Place a flat-bottomed frying pan on medium heat and add a little olive oil. Slowly fry the potato slices over low heat until both sides are fully cooked.

4 Use a brush to coat the potato slices with garlic chili sauce, sprinkle some powder and pepper on top, turn off the heat, and let it sit for a while before serving.

Additional notes:

While frying the potato slices, make sure each corner is fried until crispy. This will result in the best tasting bacon and potato slices that are crunchy on the outside and tender on the inside, salty and fragrant with a soft texture.