How to Make Small Fish Cake Skewers A Simple Yet Delicious Street Food from Korea

Korean fish cakes Noodles Skewers are extremely popular street food snacks, widely available at Korean roadside snack stalls. Simple to make but with a fantastic taste.

Ingredients:

300g of fish cakes, anchovy broth 4 liters, shiitake mushrooms 4 beef balls, 4 beef balls, cod balls 4 pieces,fish balls 4 pieces,tapioca balls milk tofu 4 pieces, skewers several. Preparation:

Wash all the balls with water, rinse fish cakes with boiling water, wash bamboo skewers with boiling water again, then thread various balls and fish cakes onto the skewers.

Cooking Steps:

Pour 4 liters of anchovy broth into a pot, add the threaded balls and fish cakes, cook until the balls and fish cakes swell before serving.

Secrets to Deliciousness:

1. Use fish broth for the fish cake skewers to get the best taste; if you don't have anchovy broth, any other fish broth can be used.

Since Korean fish broth already has a rich flavor, no additional seasonings are needed during cooking.2. Try to use genuine Korean fish cakes as they differ from those available in China due to higher starch content, making them not so delicious.

3. After simmering the fish cakes in the fish broth for some time, their flavors permeate each other; both the fish cakes and the broth taste excellent.

After being simmered in fish broth for some time, the flavor of the fish cake permeates into the broth, making both the fish cake and the pot's broth incredibly delicious.