How to Make Four Joy Dumplings And How to Wrap Them

Joyful Four Dumplings are one of the palace snacks, and with simple preparation, ordinary people can make them quite beautifully. Today, I will illustrate in detail how to prepare and fold Joyful Four Dumplings so you can easily learn to make beautiful and delicious dumplings.

　　Dumpling Wrappers Ingredients:

　　High-gluten Flour 100 grams,Low-gluten Flour

60 grams, 75 ml of hot water, 10 ml of cold water.

　　Dumpling Filling Ingredients: Mince Pork 300 grams,Mushrooms 4 pieces, Chinese Radish Half a piece (20 grams), Chopped green onions

50 grams,

　　Ginger A small amount.Decoration Ingredients: Egg 1 piece, Bok choy stems

50 grams, Mushrooms

　　4 pieces, Ham 100 grams. Seasoning Ingredients:Soy sauce 2 tablespoons, Dark soy sauce 1 tablespoon, Oyster sauce 1 tablespoon,

Sesame oil

1 tablespoon,

Black pepper powder A little, Sugar 1 teaspoon. Steps:

1. Take 100 grams of high-gluten flour and 60 grams of low-gluten flour in a mixing bowl, pour in 75 ml of hot water, stir with a spoon, then add 10 ml of cold water to mix well, knead into a smooth dough by hand, cover the dough with cling film and let it rest for more than 30 minutes.2. Clean mushrooms, chop them, Carrotcut into small cubes, wash pork and cut into small pieces, then put the chopped mushrooms, carrots, and pork in a food processor to blend into a paste, take out and mix with all seasoning ingredients until well combined as filling.3. Beat the egg, then fry it in anon-stick pan

to make thin egg sheets, cut them up;

bok choy stems boil for a while and chop finely; ham and mushrooms