How to Make Tomato and Egg Omelette What Steps Can Make Tomato and Egg Omelette Fresh and Delicious

　　Tomatoes and eggs are naturally well-matched ingredients . Making a tomato and egg roll from them is extremely fragrant and delicious, easy to make with nutritional benefits.

Ingredients:

One tomato, two eggs, some chopped green onion, and an appropriate amount of salt.

Steps:

1. Put the 2 beaten eggs in a bowl, add diced tomatoes, chopped green onions, and a little salt, mix well.

2.A non-stick pan is heated with a small amount of oil, pour the egg mixture into it, spread it out to form a pancake shape, and fry until the bottom is golden brown.3. Use your hands to roll the fried tomato and egg pancake into a cylindrical shape, and

then slice it evenly with a knife before serving on a plate for eating.Chicken pancake roll roll into a cylindrical shape, then cut into even small pieces before serving.