Homemade Hae Young Rice Method

!the most common way to eat sea cucumber in hotels is probably sea cucumber rice. Many students believe that making sea cucumber rice is complicated and not easy to do at home, but as long as you master the key steps, you can definitely make a nutritious and delicious sea cucumber rice at home. I had soaked some sea cucumbers before, and I often use them to make sea cucumber

millet porridge.My son always says there's no flavor in it, so we need to change something up. So, I tried a simple version of sea cucumber rice at home. The sea cucumber was extraordinarily tender, while the rice was fragrant and sticky.Adding the rich sauce made it nutritious and delicious, earning good reviews. Sea cucumbers have extremely low cholesterol, making them a typical food that is high in protein

and low in fat and cholesterol.. They are also very tender and easy to digest, making them suitable for the elderly and those with weak constitutions. They should not be missed during winter supplementation seasons. Ingredients

　　Main ingredients: brown rice 1 cup, sea cucumber 2 pieces, oil as needed, pork bone broth or water as needed,oyster sauce 2 tablespoons, light soy sauce 1 tablespoon, cornstarch 2 tablespoons, sugar 5 grams, green onions as needed, a little cooking wine, ginger as needed. Steps 1. Wash the rice and use a ratio of 1 to 1.3 for water to rice.2. Use a Midea electric rice cooker to steam

the white rice, keeping it ready.

3. Prepare pork bone broth or use water as a substitute if needed.4. In a non-stick pan, add a little cooking oil and sauté the green onions and ginger until fragrant, then discard the onions and ginger, leaving only the oil. 5. Add the

stock to the pot along with oyster sauce, light soy sauce, and a bit of cooking wine. Bring to a boil after adding these seasonings, and simmer for 3-5 minutes with sea cucumber until well-seasoned.

6. Use cornstarch slurry to thicken the sauce.

7. Place the newly steamed rice into small bowls, press down firmly, and then invert onto a plate.

8. Bring out the sea cucumbers and blanched broccoli to garnish, pour over the sauce,

and serve.

A tip: Oyster sauce and light soy sauce already have saltiness, so no salt or less salt is recommended.

Place the sea cucumber and blanched broccoli on the plate.Drizzle with the sauce. Add more for flavor without salt or less salt.

Tip: The oyster sauce and soy sauce already have umami and salty flavors, so no salt or little salt is needed.