Homemade Korean Style Kimchi Fried Rice Method
Rice has always been the staple food of the nation, appearing at ordinary banquets and in daily life but has always remained. With Christmas and New Year's Day coming soon, today Mom will transform rice into a glamorous dish to add a vibrant touch to the festival, making it not only delicious but also visually appealing!
This Korean-style pickled cabbage fried rice is actually quite easy to make; mainly ingredients are two: one is rice and the other is Korean pickled cabbage. Rice should be, so when steaming, a little less water than usual should be used. Additionally, after cooking, use chopsticks to separate the rice while it's hot, and wait until it has cooled before making the dish; using leftover rice from the previous day is even better!
Similarly, choosing the pickled cabbage is important as its final taste depends on it, so a careful selection must be made. The flavor of the pickled cabbage varies over time during the three months after production, with the best taste occurring at around 15 days (a little sweet), 45 days (fermented to an appropriate level, slightly sour and sweet), and then becoming more sour after 90 days. Therefore, choose based on personal preference.
Ingredients:
390 grams of rice, 150 grams of Korean pickled cabbage (one bag),an egg, 5 slices of ham,soy sauce 1 tablespoon, 3 tablespoons of vegetable oil, 13 grams of green onions Cooking tools: wok Steps:
Prepare the ingredients
Spicy
Remove the cabbage, which is already sliced.
Cut four slices of ham into small pieces and set aside one slice.Heat a wok with vegetable oil, add green onions to stir-fry until fragrant. Add soy sauce, then stir-fry rice until evenly colored. Add green onions again for extra fragrance, then stir in the chopped ham. After the aroma of the green onions is released, stir-fry with the spicy cabbage until uniformly colored. Transfer it into a small bowl and press down before placing on a plate.
In another wok, add a little vegetable oil to fry the reserved ham slice, then cover with fried rice. Pour in an egg, cook until about 5-6 degrees done.
Cover the ham with the egg, and this spicy cabbage fried rice is ready. Serve by mixing the hot rice and eggs.
TIP:
This fried rice does not require salt as it already has spicy cabbage; adjust according to taste if desired.
The ham slices in the recipe can be replaced with other options such as or meat mince, which are also excellent choices.
Tips:
1 This stir-fried rice does not need additional salt as it includes spicy pickled cabbage; adjust according to taste.
2 Ham slices in the ingredients can be replaced with cooked alternatives based on personal preference.Pork belly slices, Mince are also excellent choices.
