Stir-fried Chicken with Green Onion and Peanuts Home Recipe
Simple and quick to cook Home-style dishes~
Ingredients Main ingredients:Chicken breast 75g,Cucumber 1 piece,Bok choy 1 piece,Peanuts millet 35g, oil as needed, dried chili peppers 5 pieces, Toasted Sichuan peppercorns 1 gram, Cornstarch 1 teaspoon,Doubanjiang sauce 2 teaspoons, Soy sauce 2 teaspoons, salt 1/2 teaspoon, Sugar 1/2 teaspoon, Vinegar 1/2 teaspoon Steps
1. Prepare ingredients: chicken breast, cucumber, bok choy, peanuts, dried chili peppers, Sichuan peppercorns, green onion
2. Fry peanuts in cold oil over low heat until fragrant and crispy
3. Cut chicken breast into small pieces, toss with cornstarch.
4. Slice cucumber and bok choy, cut dried chili peppers and green onions into segments5. Mix vinegar, Sichuan peppercorn powder, cornstarch, sugar, green onion segments, a little water in a bowl.
6. Heat oil, add chicken pieces, doubanjiang sauce, a little old (soy sauce), stir-fry evenly.
7. Add dried chili peppers and Sichuan peppercorns, stir-fry until fragrant 8. Add cucumber and bok choy pieces, stir-fry for a while. 9. Add peanuts, stir-fry evenly.
10. Pour the pre-prepared sauce into the pot, quickly thicken with heat, stir-fry thoroughly and serve.
Pour in the cucumber and Chinese celery cubes.
Add a little salt, stir-fry evenly.
Add the peanuts, stir-fry ly.
Pour the pre-mixed sauce into the pot, cook over high heat until thickened and well combined.
