Wild Yam and Chicken Soup Recipe

How to make wild yam chicken soup?Chinese mountain yam stewed with chicken broth delicious? Actually, making wild yam stewed chicken soup is not complicated.The method of making this dish is quite simple. Just follow the steps below as per the recipe,and prepare the ingredients and utensils for the wild yam stewed chicken soup. You will definitely be able to learn how to make it, and create your own delicious version! Wild yam chicken soup

Ingredients:wild mountain yam (650 grams) large bones (appropriate amount) ginger (appropriate amount) garlic (appropriate amount) pepper (appropriate amount) Sichuan pepper (appropriate amount) ginseng (appropriate amount) jujubes (appropriate amount)

2. Put a little oil in the pot and heat it to seven-tenths hot. Pour in the chopped chicken pieces, add salt, ginger, garlic, Sichuan pepper, and black pepper, stir-fry.

3. Stir-fry until the chicken is well seasoned.

1.4. Boil the bones with water for 30 minutes first, then put in the stir-fried chicken pieces. 5. Add the scallions, ginseng, jujubes, [add salt according to your taste; based on the doneness of the chicken, you can adjust the cooking time accordingly], boil for about 5 minutes over high heat, then simmer for 40 minutes on low heat, and make sure the lid is on.6. Do not peel the wild mountain yam as it contains a lot of mucilage which would affect the texture if peeled; burn off the hairs on the yam first, then wash and cut into pieces. 7. The chicken should be cooked until almost done with a rich broth color.8. Add the wild yam slices and cook for about 10 minutes.，9. Cook until the chicken is fully cooked and the yam is soft, then add goji berries and turn off the heat.，10. Serve in a bowl and enjoy!,dates,, yam,

2. Put a little oil in the pot and heat it to seven-tenths hot before adding the minced chicken pieces, salt, ginger, garlic, Sichuan pepper, and ground black pepper; stir-fry until well-seasoned.

3. Stir-fry the chicken until fully flavored.

4. The bones should be boiled in water for 30 minutes beforehand before adding the stir-fried chicken pieces.

5. Add the garlic slices, party ginseng, dates [add salt to taste; cook for about 5 minutes over high heat, then switch to low and simmer for 40 minutes with the lid on].

6. Do not peel the wild yam as it contains a lot of mucilage which can cause the soup to thicken during cooking; burn off the hair on the wild yam, wash it, and cut it into pieces.

7. In the pot, cook the chicken until eight-tenths done with the broth becoming rich in color.

8. Add the yam chunks and simmer for about 10 minutes.

9. Cook until the chicken is thoroughly cooked and the yam is soft; add goji berries before turning off the heat to complete.

10. Serve by placing it in a bowl.