The method for making Crispy Mixed Small Fish

A savory mixed fried small fish dish is a nutritious and delicious side dish.Cooking Network This article will introduce in detail the simple preparation of the mixed fried small fish.

Mixed Fried Small Fish Ingredients Introduction

Small fish (1000 grams) | Black mushroom(dried) (a big handful)small onion (2 stalks) soy sauce (3 spoons)five-spice powder (1 spoon) salt (to taste)

dry flour

(to taste)

Mixed Fried Small Fish Cooking Steps:

1. Fresh fish, first remove scales, belly, gills, and inner black skin.

2. Wash thoroughly with clean water.3. Place in a colander to drain the water. 4. Green onion, ginger cut into threads, garlic cut into slices, star anise

tear open

5. Drain fish and place in a basin, add appropriate amount of cooking wine.

6. Add more salt (it's fine to overdo it).

7. Put in green onion, ginger, garlic, star anise, mix well.

9.yellow mung bean sprouts clean and drain.

10.black mushroom soak until soft, tear into small pieces and drain.

11. Place the small fish in a basin, coat with a thin layer of flour, shake off excess dry powder.

12. Heat half a pot of oil in a wok, heat to about 70% hotness.

13. Add small fish and fry over medium heat until both sides are golden brown.

14. Drain the oil, remove fried fish and set aside.

15. Do not turn off the fire,tofu cut into small pieces, fry in the pot until golden.

16. Drain tofu after frying and set aside, temporarily turn off the fire.

17. After removing fish from the pan, drain salt water from green onion, ginger, etc.

18. Chop some chopped green onion and coriander, dry chili cut into small pieces.

19. Remove most of the oil after cooling, leaving a little for frying.firm tofu dry chili

20. Sauté chopped green onion and ginger threads with them.

21. Add bean sprouts and stir-fry,

22. then add black mushroom and continue to stir-fry for a while.

23. Add appropriate amount of soy sauce and five-spice powder.

24. Add water until it covers all the vegetables, bring to a large fire boil.

25. Place fried small fish in the pan, add a little cooking wine.

26. Add fried tofu pieces and simmer for 3 minutes, taste and adjust salt if needed.

27. Turn off heat and serve by sprinkling some coriander and green onion on top.

28. Finished dish close-up