How to Cook Black Fish with Apple

PeachesBlack carp are very delicious and simple home-cooked dishes, but how to make them taste good is crucial in the preparation process. Below Cooking Net editor will tell us about the steps for making peaches with black carp, showing you how to make it both delicious and tasty.

Peaches with black carp Ingredients introduction Introduction

Garlic (some)Ginger slices (some) Slice (a few pieces)Dark soy sauce(a little)

Peaches and black carp cooking steps:

1. Prepare the ingredients, remove the black membrane from the carp in advance, clean it thoroughly, slice the ginger, mince the garlic, cut the large onion into slices, wash the peaches

2. Pat dry the fish with kitchen paper towels, pour an appropriate amount of cooking wine, one spoon of dark soy sauce and a little starch along with ginger pieces

3. Mix well to coat each piece of carp thinly with starch, marinate for more than 10 minutes

4. Cut one peach into small cubes, the other peach horizontally into three sections, wrap them in plastic wrap to prevent browning

5.Non-stick pan Rub the back with ginger, heat the pan and pour in some cool oil, add the marinated carp pieces and fry until both sides are golden brown

6. In another pot, pour in some oil and sauté the garlic and ginger slices along with minced garlic

7. Sauté out the garlic aroma, then pour in cooking wine, a little dark soy sauce,vinegar, sugar and carp pieces together with an appropriate amount of water, use big fire to boil and switch to small fire to simmer for 10 minutes 8. Simmer for about 2-3 minutes, add half the peach cubes 9. Thicken the sauce by mixing cornstarch with water and pouring it in

10. Plate another cut apple, place half of the peach cubes on one piece of apple, two pieces of carp, then another slice of apple, repeat until done, garnish with a thin

lotus leaf

and serve Lotus leaf Decorate as desired