Easy-to-make Coconut Cream Balls Delicacy

This is a simple and easy-to-make pastry. It is not easily failed, simple and convenient, small and adorable pastry! Especially suitable for beginners to try tasty and delicious baking small pastries.

　　Ingredients Main ingredients: 100g coconut cream, 50g butter,melted. 1 egg, 40g low-gluten flour,and 50g sugar for the ingredients. Steps 1. Soften the butter at room temperature and mix it with sugar powder until well blended.2. Add an egg to the well-blended butter mixture and stir thoroughly. 3. Add low-gluten flour and mix.

4. Shape the dough into equally sized coconut cream balls.

5. Roll small coconut cream balls in coconut flakes, covering them with a layer of coconut flakes.

6. Bake in the

oven

at 150 degrees for about 25 minutes.

7. Serve and enjoy the finished product.

Tips: Bake until the surface turns golden.Among the 100g of coconut cream, 100g is placed inside the dough, and approximately 50g more is needed to coat the outside.

Enjoy the finished product.

Tip: Bake until the surface turns golden yellow. One hundred grams of coconut flakes are placed inside the dough. Prepare an additional 50 grams of coconut flakes to coat the surface.