Homemade Crispy Salt and Pepper Chicken Recipe

　　Ingredients Main ingredients:Chicken breast 65g, oil as needed,Ginger 6g, 1 scallion,Sichuan pepper powder 1/2 teaspoon,Soy sauce 1 teaspoon, cornstarch 10g,Sugar 1/2 teaspoon

Steps

1. Preparation Chicken breast, ginger pieces, scallion, Sichuan pepper powder, salt, cornstarch, soy sauce, sugar, Kikoman chicken powder 2. Cut the chicken breast into uniformly sized chunks, cut the ginger and scallions into threads, season with a little salt and Sichuan pepper powder.

3. Add a bit of sugar and soy sauce, mix well.

Marinate for half an hour4. Remove the ginger and scallion threads, mix in the cornstarch

5. Heat oil in the pot until many bubbles appear when you put in the chicken pieces.

6. Fry the chicken chunks on low heat until golden brown, then drain and remove from the oil.

7. Season with a bit of Sichuan pepper powder and salt, mix well.

Add a little Sichuan pepper powder and salt, mix well and proceed.