How to Make Winter Melon with Pine Nuts at Home

　　Winter melon,Hazel mushrooms are both favored by family members as ingredients.These two ingredients are also highly beneficial, rich in nutrition, and have many medicinal effects. When cooked together, they taste very good; the winter melon is soft and sticky with a hazelnut aroma, while the hazelnuts are soft and tasty too. Using minimal seasonings makes them delicious. Main ingredients: 400g of winter melon, 50g of hazel mushrooms, an appropriate amount of oil, salt, soy sauce, sugar, green onion, ginger

,,,,,Ginger Steps

1. Rinse the dried hazel mushrooms and soak them in cold water.

2. Peel and remove the seeds from the winter melon.

3.

Cut the winter melon into slices.

4. Cut the soaked hazel mushrooms into appropriate pieces.

5. Heat the oil in a pan, add the scallions and ginger to stir-fry until fragrant, then add the winter melon and stir-fry.

6. Add the hazel mushrooms and stir-fry.

7.

Add soy sauce and stir-fry.

8. Add sugar and stir-fry.

9. Add an appropriate amount of soaking water for the hazel mushrooms, cover with a lid and cook until nearly done.

10. Stir in salt, mix well, and continue cooking under the lid until fully cooked. During this time, stir occasionally.

11. Once the ingredients are cooked through, turn off the heat, serve, and enjoy.

Tip

Rinse the hazel mushrooms before soaking; using the soaking water to cook the dish enhances its flavor.

This dish mainly highlights the freshness and aroma of the hazel mushrooms, so avoid adding multiple seasonings.

Rinse and soak the pine mushrooms, then use the soaking liquid to cook the dish; it enhances the flavor greatly.

This dish primarily highlights the fresh aroma of the pine mushrooms, so it's best not to add multiple seasonings.