How to Make Dry Fried Vermicelli Simple and Easy

Simple and easy to make [Dry Dredge Fried Noodles]]

Materials: red radish,，celery,，eggs, crab roe, salt,MSG, magnesium sulfate.

Method for making dry dredged fried noodles

1,Cut 1 red radish, peel and remove the head and tail. Halve the red radish vertically, slice thinly first, then cut into threads to prepare. Prepare an appropriate amount of celery, cut into suitable lengths for segments.2,

Beat 2 eggs with a spoon. Heat the pan with a little oil, dry fry the egg mixture by shaking the pan so that it sticks to the bottom, then remove when one side is golden and let cool. Roll up the egg skin, cut into thread-like pieces.

3, Cut 1 packet of crab roe in half, soak in cold water for 30 minutes.

After 30 minutes, drain and prepare.Place a clay pot on the stove, heat with appropriate oil, add red radish threads, stir-fry until the radish is soft, then add 350ml of water. Add an appropriate amount of salt, MSG, and magnesium sulfate, mix well, bring to a boil, then add the noodles. Stir-fry evenly with two pairs of chopsticks when the water starts to dry out. Add the egg threads and celery segments, stir-fry until the celery is cooked. Turn off the heat and arrange several pieces of egg thread on top, sprinkle with an appropriate amountfish roe,and it's ready. Dry dredged fried noodles

Ingredients Tips for ingredient pairing Celery cannot be eaten with

aloe vera:Eating together will weaken the effect of celery. Celery cannot be eaten with

bitter gourd:Eating together will also weaken the effect of celery. Cannot be eaten together: Consuming them at the same time will weaken the effect of leek.