Hubei Lamb Shanks Fish Cake Soup How to Make the Soup Abnormally Delicious

The fish cake is a traditional delicacy in Hubei Jingzhou.It is known for its unique eating experience where the fish is not seen but the meat flavor is present, and the meat has a fishy aroma.， The fish cake is crystal clear and white, light, tender, and has resilience; it does not break when folded. Fish cakes are made primarily from fish paste,eggs and mutton, processed through steaming to create a food that is fresh, fragrant, tender, and clean in taste.It is suitable for people of all ages including the elderly and children. Winter is a great season for nourishment,

mutton is definitely the star dish. There are customs throughout both northern and southern regions to drink mutton soup in winter.mutton soup has the effects of tonifying kidney yang, warming the middle burner, expelling cold, invigorating qi,and strengthening the spleen. Therefore, eating mutton in winter can not only resist the cold but also nourish the body; it is indeed a two-in-one good thing. The milky white mutton soup has a lustrous color, the golden fish cakes float inside, very tempting to want to have a bowl...

　　Ingredients Main Ingredients:mutton 500g, fish cake 1 piece, oil appropriate amount, salt appropriate amount,ginger appropriate amount of green onion, rice wine appropriate amount, green onion 1 stalk.

Steps

1. Place the mutton in cold water to blanch, add ginger slices and rice wine into the pot and cook together;

2. Blanch until blood clots come out from the mutton;

3. Rinse the mutton with cold water after removing the foam, keep it ready;

4. Place the blanched mutton back in the pot, add an appropriate amount of water and a few ginger slices;

5. Press the "Pressure Cook" function key on the electric rice cooker, once done, the mutton soup is ready;6. Pour the cooked mutton soup into a small pot, add sliced fish cakes to cook in it; 7. Once the fish cakes float completely, add salt and

pepper powder

to season.8. Serve them in small bowls with chopped green onion on top. Tips

1. Blanche the mutton in cold water, adding ginger slices and rice wine to remove fishy smell; rinse the blanched mutton with cold water;

2. When making soup, ensure you add enough water at once and avoid adding more halfway through cooking;

3. After the mutton soup is cooked, pour it into a pot again, cook until the fish cakes float completely before seasoning with salt and pepper powder.

2. When making the soup, ensure you add enough water at once to avoid adding more halfway through;

3. After the lamb shanks soup is cooked, transfer it back to the pot and cook the fish cake until it floats to the surface before adding salt and pepper for seasoning.