How to Make Chongming Rice Cake with Egg and Liquor Fermented Syrup The Chongming Rice Cake Eggs and Liquor Fermented Syrup Porridge is Simply Exquisite

)The dry mother of my child has returned to her hometown and sent me a local dessert from there.It is a type of cake. Stir According to the child's dry mother, this cake is perfect for making sweet soup.Sugar syrup So I tried it with sweet rice wine egg today, and wow, the taste is really amazing!If you don't have Chongming cake, you can try glutinous rice cake, and the flavor will be just as good.Rice cake Ingredients:

　　Main ingredients: 500g of Chongming cake, 400g of sweet rice wine, 5 eggs, and an appropriate amount of ginger sugar. Appropriate sugar

Steps:

1. Prepare all the required ingredients.

2. Boil water in a pot and add sliced Chongming cake.

3. Bring to a boil again, then add the sweet rice wine.

4. Break the eggs into the pot and cover the pot to simmer for 5 minutes.

5. Finally, add an appropriate amount of ginger sugar according to your taste.

6. The Chongming cake egg sweet rice wine is now complete.

Tip: If you prefer a softer egg, you can simmer for 3 minutes instead.