Homemade Braised Eggs with Collagen Skin

These days I've made dumplings a few times.Eating them, there are now many leftover preserved pig's ear in the fridge,which would be a pity to throw away. So, let me use it to make boiled eggs.This dish was learned from my mother-in-law, it has its unique characteristics. Ingredients:

　　Main ingredients: 300g of pig's ear, 16 eggs oil as needed, salt as needed, sugar as needed, cooking wine as needed,dark soy sauce as needed, light soy sauce as needed, star anise as needed, cinnamon as needed, Sichuan pepper leaf as needed,MSG as needed, green onion as needed, ginger as needed Step 1: Prepare the ingredients.Step 2: Boil the eggs until cooked, peel off the shells and set aside,

Step 3:

Clean the pig's ear of impurities, add it to cold water in a pot, and boil for 5 minutes before removing,

Step 4:

Remove hair again, wash clean, cut into pieces,

Step 5:

Heat oil in a pan, add the pig's ear,

Step 6:

stir-fry until colored with dark soy sauce,

Step 7:

add enough water to cover the pig's ear, add star anise, cinnamon, Sichuan pepper leaf, ginger, and green onion bundles,

Step 8:

add cooking wine, sugar, bring to a boil over high heat,

Step 9:

reduce to low heat for 30 minutes,

Step 10:

add the boiled eggs, add dark soy sauce and light soy sauce,