How to Make Korean Chicken Fried Rice Cake The Dish Tastes Better with Chicken Added
Korean-style stir-fried chicken.Year cakes.Rice cakes. Many people enjoy it, and I like to add some chicken when making this dish.Chicken meat. Stir-frying the chicken with vegetables, chicken, and main ingredients all in one dish makes for a delicious, nutritious, and warming meal.
Ingredients:
25 strips of rice cakes, 300 grams of chicken meat, Chinese radish hemp stem 1 root,potato 1 piece.
Seasoning ingredients:
Green onion stalks 1 piece, garlic cloves 2 pieces,onion half a piece,red pepper paste 2 spoons, red pepper powder 2 spoons,soy sauce 1 spoon,sesame oil 1 spoon, sesame seeds a little.
Preparation:
1. Wash the chicken and pat dry with kitchen paper, then cut into pieces.
2. Peel the potato and Chinese radish, then cut them into cubes; slice the onion, cut the garlic cloves into slices, chop the green onion stalks into segments.hemp stem Chinese radish 1 piece, green onion stalks
Chinese radish red pepper paste 2 spoons
red pepper powder
soy sauce
sesame oil all the ingredients be evenly coated with the sauce, then add an appropriate amount of water to cover the chicken pieces and add in the rice cake strips, stirring until well mixed.
3. When the soup in the pot is almost reduced, add the green onion stalks and a little sesame seeds, stir-fry uniformly before serving.
Additional notes:
1. The taste of many Korean dishes often depends on the seasoning sauce; if you get the sauce right, the dish will be delicious.
2. This recipe for stir-fried chicken with rice cakes is similar to that of a chicken soup, making it perfect for cold winter days. It has vegetables, chicken, and main ingredients all in one dish, making you feel warm from head to toe when eating it.Stir-fried chicken The preparation is similar to a meat soup, making it perfect for cold winter days. It includes vegetables, chicken, and the main dish, leaving you feeling warm from head to toe after eating.
