Home-style Asparagus Beef Balls Recipe
Sometimes we buy beef that has less tidy parts, and some come with triangular tips.If diced, these can avoid slicing or cutting requirements. Stir-fried beef cubes are also very appealing. Raw materials: about 150 grams of beef,
asparagus about 250 grams, half a bell pepper, ginger threads. Marinating ingredients:
light soy sauce 2 tablespoons, salt 1/4 teaspoon, sugar 1/3 teaspoon, black pepper powder 1/3 teaspoon, baking soda 1/3 teaspoon, high-proof alcohol 1 tablespoon, cornstarch 1 teaspoon, cooking oil 1 tablespoon. Boiling water ingredients: salt 1 teaspoon. Stir-frying seasonings: salt 1/2 teaspoon, black pepper powder 1/3 teaspoon, sugar 1/3 teaspoon, cornstarch 1 teaspoon,
sesame
oil 1 teaspoon.Procedure: First, cut the beef into cubes and marinate with light soy sauce 2 tablespoons, salt 1/4 teaspoon, sugar 1/3 teaspoon, black pepper powder 1/3 teaspoon, baking soda 1/3 teaspoon, high-proof alcohol 1 tablespoon. Mix by hand until sticky, adding water 1 tablespoon at a time, ensuring absorption before adding cornstarch and mixing well.
Second, cut the asparagus diagonally into small pieces and slice half of the bell pepper for later use.
Third, stir-fry the beef to seven or eight degrees of doneness, then set aside. Do not clean the pot; instead, add a little water in the pot, add salt 1 teaspoon to infuse some base flavor, and cook the asparagus using the remaining oil and juices from the beef.
Fourth, heat another pan, add oil and ginger threads, then add the asparagus and bell pepper, adding half of the salt 1/2 teaspoon, sugar 1/3 teaspoon, black pepper powder 1/3 teaspoon, and stir-fry a few times.Fifth, pour in the beef cubes, mix evenly. Add water starch made from 2 tablespoons of water and cornstarch, sprinkle about 1 teaspoon of sesame oil, stir for a few moments, then immediately remove from heat and serve. Pellet spare parts;
Three, stir-fry the beef on medium heat until about seven to eight mature, remove and do not wash the pot. Add half a pot of water in the pot, add 1 teaspoon of salt to give the asparagus a hint of flavor. Use the oil and juice left from stir-frying the beef to blanch the vegetables. Boil the water before adding the ingredients and remove after a short while.
Four, heat another pan on high heat, add oil and ginger slices, then add the asparagus and bell pepper.Add 1/2 teaspoon of fine salt,
1/3 teaspoon of sugar and 1/3 teaspoon of black pepper. Stir-fry for a few seconds.
Five, add the beef pellets evenly, then add water starch made from cornstarch and two tablespoons of water. Sprinkle about 1 teaspoon of sesame oil and stir well before immediately serving.
