How to Make Fried Pork Cutlets

Fried Crisp Meat is a nutritious and delicious dish for side dishes, and its preparation is also very simple.Cooks Network The editor will introduce in detail the simple way to make fried crisp meat.

Instructions on how to prepare fried crisp meat:Ingredients Introduction

Lean meat(1 pound)Potato Starch ( ) Rapeseed oil ( ) Salt ( ) Three-spice powder ( ) Sugar ( )

Steps for making fried crisp meat:

1. Wash the lean meat and cut it into small pieces.（Pork belly is also acceptable, do as you like）

2. Put the prepared meat in a bowl, add salt, three-spice powder, cooking wine, a little sugar.

3. Mix well and marinate for 30 minutes.

4. Mix the potato starch with a bit of water.

5. Finely chop the garlic, ginger (can be added optionally), and can add some green onions.Garlic Ginger

Cut into small pieces, green onions optional.6. Add chopped garlic, ginger, and scallions to the meat, beat in an egg, Egg

Mix well.

7. Put the mixed meat into the potato starch and stir evenly.

8. Pour rapeseed oil into a wok, heat until it is about six-tenths hot, then fry the crisp meat, using medium-low heat.

9. Stir frequently to ensure both sides turn golden yellow before removing them.

10. Fry all the pieces again in the heated oil for one minute after frying is done.