How to Make Spicy Stir-Fried Fish Cubes

Spicy and numbing fish cubes are traditional delicacies.Recipe, they can be found in many restaurants and eateries. The spiced fish cubes come in various styles with diverse flavors, loved by everyone.，Cooking Network！

Spicy and numbing fish cubes Ingredients Introduction

Chinese grass carp(2 pounds) Salt (to taste) Simple oil chili seasoning ingredients: () Salt (a little) Coarse chili powder (to taste)Sichuan pepper Oil (as needed)

Steps to make spicy and numbing fish cubes:

First, here's a finished product picture.

Wash the fish blocks after buying them, drain the water, and keep ready for use. When buying, ask the seller to cut it into pieces to avoid doing it yourself.

After draining the water, add salt for marination (make sure to fully dry off the fish first; otherwise, splashing oil will occur during frying).

Add a little salt and mix evenly, then let it marinate for about 2 hours.

After marinating: Take a small amount Cornstarch and sift over the fish blocks (a light layer of cornstarch is sufficient; don't use too much).

2. Sifting in a little cornstarch and mixing well serves to prevent splashing oil during frying, and also ensures that fried fish pieces are more attractive with a golden color.Fry the fish blocks at medium heat. Pour 500ml of cooking oil into a pot. Test the oil temperature by inserting a chopstick; when many small bubbles appear, it's time to add the fish blocks.

Gently place the fish blocks in the oil and continue frying at medium heat until they are fully cooked (if you have more fish pieces, fry them in batches).

Don't flip the fish blocks immediately upon dropping them into the pot; let them cook for about a minute before flipping. Once they start to set, gently turn them over.

Fry until both sides of the fish blocks are golden brown.

Remove and drain the oil before setting aside.

Add an appropriate amount of coarse

chili powder , Sichuan pepper powder, (cumin powder), Sichuan pepper oil, sesame seeds , a little salt to a heat-resistant container. Take some hot oil from the fish frying and pour it into the prepared seasoning mix in a ladle.

Stir well until fully mixed.

Pour the fried fish blocks into a large bowl.

Add the mixed seasonings and stir thoroughly.

Task complete! Serve and enjoy!

The task is complete, ready to plate and enjoy!