How to Make Stinky Pig's Trotter Bones
Spare ribs are a dish that many people make, and different methods can yield varied flavors.Cooking Network This platform shares the method for making preserved spare ribs, which is simple, tasty, and perfect for meals. Following this method will result in preserved spare ribs that are sweet, savory, fresh, and spicy, with a full range of five tastes. Many similar dishes can be prepared using this method as well.
Preserved Spare Ribs Ingredients Introduction
Pork Shank ( ) Green Onion Ginger Garlic ( )Yellow Beans Soy Sauce (Two large spoons)
Preserved Spare Rib Making Steps:
1. Chop the green onion, ginger, and garlic, then place them with star anise in a bowl.
2. Put the bones in cold water to blanch until seven-tenths done, then remove.
3. Heat oil in a pot; once heated, add soy sauce and stir-fry until fragrant.
4. Add the chopped green onion, ginger, garlic, and star anise, stir-frying until fragrant.
5. Stir-fry until fragrant.
6. Add bones and continue to stir-fry; add cooking wine.Soy Sauce Sugar for flavoring.
7. Coat all the bones with the sauce.
8. Add an appropriate amount of water to cover the bones, then start boiling over high heat.Switch to low heat and simmer slowly. 9. Reduce the sauce until thickened.
10. Enjoy!
Enjoy it well
