How to make Western-style herb-roasted fish steaks, paired with sour and sweet peppers especially delicious.

This wine-infused grilled fish is more western-style, seasoned only with salt, pepper, and grape. makes it particularly delicious when paired with sweet and sour peppers.

Ingredients for the grilled fish:

300 grams of fish fillets,3 pieces of ginger slices, white wine 50ml, a small amount of thyme, to taste olive oil , an appropriate amount of salt, lemon juice from 1/4 lemon. Ingredients for the sweet and sour peppers:

2 bell peppers,

1 onion, a little salt, pepper granules to taste, 1 tablespoon sugar, 100ml red wine vinegar,olive oil, an appropriate amount.Preparation: Wash the fish fillets and dry them with kitchen paper towels. Grind the pepper into fine granules. Cut the onion and bell peppers into strips.

Steps:

1. Heat some olive oil in a pan, add the ginger slices to fry until fragrant. Place the fish fillets skin-side down in the pan, then season with salt and pepper granules on the flesh side.

2. Cook until about 1/3 of the flesh is white. Flip the fish fillets (by now, the skin should be golden brown). Season the other side with salt and pepper granules.

3. When about 1/3 of the second side is white, flip again to place the skin-side down. Add a small amount of thyme and 50ml white wine.4. After the white wine has fully evaporated

, remove the fish fillets and arrange them on a plate. The wine-infused grilled fish is ready. Next, we need to make sweet and sour peppers.

5. In another pan, heat some olive oil, then add the onion strips to release their fragrance. Add the bell pepper strips, stir-fry evenly, add a little salt, appropriate amount of pepper granules and 1 tablespoon sugar, stir-fry until well combined.

6. Add 100ml red wine vinegar, stir-fry evenly, then add 1 tablespoon olive oil, turn off the heat, and let it simmer for 2 to 3 minutes before placing the sweet and sour peppers on a plate.7. Finally, arrange lemon juice from 1/4 of a lemon on the plate. When serving, squeeze the lemon juice over the fish fillets. Additional notes:

This western-style wine-infused grilled fish requires no extra seasonings; only salt, pepper granules, and white wine are used for seasoning to fully preserve the freshness and tender texture of the fish fillets.

Next, pour in 100ml of red wine vinegar and stir-fry evenly.

7|Roughly place a quarter of a lemon on the plate.Drizzle lemon juice over the fish fillet when serving. Place it on top of the fish fillets.

Mentioning more:

This Western-style wine-infused grilled fish fillets do not require additional seasonings; just use salt, pepper granules, and wine for seasoning. This way, the freshness and tenderness of the fish fillets can be preserved to the greatest extent.