Homemade Shanghaian Grilled Fish Slices Recipe

The smoked fish is an indispensable part of the New Year's Eve dinner in Shanghai people.New Year's Eve dinner Old often talks about it, but I always hesitate to prepare because heating oil and its smell are not appealing for reuse.Deep-fried fish Fried fish Large with a strong aroma might be unsuitable. Dumplings and meatballs are also used.It is also common to add braised fish and pickled cabbage, They can be stewed, which is also very delicious.

　　meat balls, and shrimp dumplings in a sand pot for a delicious dish. Main ingredients:Main ingredients: 1000g mid-section of sea bass, 1 bunch of green onions,The middle section of a bluefish weighing 1000g, a bunch of green onions, 1 piece, salt to taste, 1 piece of rock sugar, 10 pieces of bay leaves,a piece of ginger, 3 tomatoes,salt to taste, a lump of rock sugar, ten pieces of bay leaves, 10 pieces of dried red dates, 1 large spoonful of soy sauce,three star anise, ten grains of Sichuan pepper, one tablespoon of aged soy sauce, 2 large spoons of cooking wine, 1 teaspoon of alcohol

two tablespoons of light soy sauce, and a teaspoon of cooking wine.

1. Prepared mid-section of sea bass.

Step 1:

3. Put all ingredients except the sea bass in a pot with about 1 liter of water and bring to a boil, then simmer for ten minutes on low heat.

Prepare the middle section of the bluefish.

5. Heat the pan and add some oil. Once the oil is slightly hot, put the fish pieces in. Step 2:

6. Deep-fry until the fish turns golden yellow and has basically set shape before flipping.

Cut the fish into 2-3 cm thick slices by slicing through the back.

8. Deep fry over high heat, then immediately immerse in the prepared stew for ten minutes.

Step 3:

Tips

Boil all ingredients except the fish with about one liter of water, then simmer for ten minutes on low heat. When deep frying, use low heat, do not flip until it sets to avoid burning or splashing.

Step 4:

3. Strain and set aside the broth.