How to Make and Taste Beef Bone Soup Without Odd Odors
White radishcow bone The cow bone soup is suitable for autumn and winter seasons, with nourishing and health-preserving effects, enhancing the body's constitution, preventing colds, and relieving cough and phlegm.
White radish Effects of cow bone soup
Cow bone soup has preventive effects against osteoporosis in middle-aged and elderly people, anti-aging properties, nourishing effects on the body, and enhancing the constitution. Regular consumption of cow bone soup is also very beneficial for women's skin, and it can promote wound healing in patients recovering from surgery.
Adding white radish when cooking cow bone soup not only enhances the taste but also has health benefits such as preventing colds, moistening the lungs, relieving cough, and clearing phlegm.
White radish cow bone soup
Ingredients: 500 grams of beef bones, 1 white radish, fresh ginger piece, 2 tablespoons of cooking wine, 4 pounds of water, green onions 1 piece, beef powder and salt to taste. Preparation:
1 Rinse the beef bones and cut them into pieces. Soak in clear water for 4 hours, then remove the blood water and rinse the beef bones before use.
Blood water.
2 Slice the ginger and cut the white radish into large chunks. Tie up the green onions with a knot.green onion sprouts Tie the bones.
Steps:
1 Heat oil in a pot, stir-fry the ginger slices until fragrant, then add the beef bones and stir-fry until they change color. Pour 4 pounds of water into the pot and bring to a boil.Boil.
2 Remove the scum from the soup, add 2 tablespoons of cooking wine and 1 green onion knot, then pour in the white radish chunks and continue simmering.
3 If more scum appears during cooking, keep skimming until the broth looks clear. Then cover with a lid and simmer over low heat for 2.5 to 3 hours.
4 Remove the green onion knot and discard it, then season with beef powder and salt.
How to make cow bone soup taste good without any unpleasant odor
If cow bone soup is not cooked properly, it will have an unpleasant odor that some people call "beef" smell. The key to removing this odor is soaking the bones in water to remove the blood and skimming off the scum during cooking.
To thoroughly remove the odor, you can use 1 white radish cut into large pieces with many small holes poked in it. Add these radish pieces when simmering the beef bones until no more scum appears, then discard them.
Adding a little vinegar while cooking cow bone soup not only helps release calcium and phosphorus from the bones into the broth, enhancing its nourishing properties, but also makes the taste more fresh and delicious.vinegar Not only does this help release calcium and phosphorus from the bones into the broth, enhancing the nourishing properties of beef bone soup, but it also makes the taste more delicious and enjoyable.
Additional note:
Using a pressure cooker to make white radish beef soup is more convenient. After skimming off the scum, cover with the pressure cooker lid and cook over high heat for 10 minutes, then switch to low heat for about an hour.
