Black Fish and White Radish Soup Recipe

How to make Black Fish White Radish Soup? Is it tasty? Actually, black fish white radish soup isn't complicated, just follow the steps below recipe, prepare the ingredients and tools for making black fish white radish soup, then proceed step by step, and you will surely master the method of making this delicious soup.

Black Fish White Radish Soup Ingredients Introduction

Salt (appropriate amount)

Steps to make Black Fish White Radish Soup:

1. Prepare ingredients: clean black fish and cut into pieces, slice white radish thinly,ginger cut into slices, tie up the green onion.

2. Heat the pot with oil, then stir-fry the black fish chunks over medium heat until the skin is slightly charred.

3. Add an appropriate amount of water, add sliced white radish, tied green onion, and ginger slices. Low heat simmer for 20 minutes.

4. After 20 minutes, add a little goji berries, salt, and monosodium glutamate,MSG and continue to simmer for another 15 minutes. After the time is up, let it sit for an additional 10 minutes or so.

5. Enjoy!