How to Make Sweet as Honey Pumpkin Pie How to Make Homemade Sweet as Honey Pumpkin Pie

Before a few days, I bought a box of plain.butter. I made egg tarts with it. After making the egg tarts, there was still some plain butter left.If anyone in the family likes to eat butter,cake. the remaining plain butter would be quickly finished off. The problem is that no one in the family really likes it.milk, I sometimes brought a few to work and gave them to colleagues as a treat.

Recently, not going to work means staying at home with nowhere to bring anything, this time, I made a bread and a cream roll using the leftover plain butter. After that, there was still some left over.pumpkin pie, and all the necessary ingredients were available at home, so I decided to try making one. After baking it and bringing it to school for my child, he said his classmates also liked it very much.

Ingredients:for a pumpkin pie.：

Puff pastry:low-gluten flour 130g, sugar powder 30g,butter 50g,egg yolk 2.

Filling: peeled pumpkin 250g, white sugar 25g, whole egg liquid 85g, plain butter 100g

For decoration: a little coconut flakes, a few black olives

Method for making the pumpkin pie:

1. Soften the butter at room temperature and whip it until it turns white.

2. Add sugar powder and continue whipping until the butter becomes fluffy.

3. Mix in egg yolks thoroughly.

4. Sift in low-gluten flour.

5. Use a spatula to fold until there are no dry ingredients, then chill in the refrigerator for about 1 hour.

6. Cut the pumpkin into small pieces.

7. Place the pumpkin, white sugar, plain butter,egg liquid, etc., in the blender cup.

8. Connect the power source of the blender and select the "fruit" function, then press the start button.

9. After about 2 minutes, the pumpkin puree is ready.

10. Remove the chilled puff pastry from the refrigerator, divide it into two equal parts, take one part and roll it out to an 8-inch size (there are dimension markings on the silicone mat).

11. Place this dough into a pie dish, trim any excess edges, and poke some small holes with a fork.crust into the pie crust.

12. Pour the pumpkin puree filling into the crust (about 80% full).

13. Lift the pie dish and shake it gently to spread the filling evenly, then randomly place black olives on top.

14. Bake in a preheated oven at the middle rack for 35 minutes until done. After baking, sprinkle some coconut flakes.

Tips:

1. Adjust the oven temperature and time according to your own oven's conditions.

2. For the puff pastry making process, there is no need to knead it smoothly; just mix it evenly.

3. To make the surface of the dough smoother during rolling, you can place a layer of cling film under and over the dough, then roll through the cling film.