How to Make Three Cup Chicken
Ingredients: Three Yellow old chicken, garlic,ginger slices, hot chili peppers,soy sauce (light and dark),，three-cup chicken recipe 1 Half a three yellow old chicken, remove the anus, cut off the claws, chop into large pieces for preparation.
Sufficient garlic cloves, thick ginger slices, sufficient dried red chili peppers. 2 Take a small bowl, pour in light soy sauce and dark soy sauce with a ratio of 3:2.
3 Heat a pot, add in pig oil, fry the ginger slices over low heat until fragrant, then add chicken pieces and continue to stir-fry over low heat,dry out the moisture, until the surface turns golden brown. After the moisture is dried up, add in dried chili peppers together and stir-fry until the chicken is fragrant. Add the mixed soy sauce, ensuring even coloring of the chicken. After mixing evenly, pour a bowl of three-year-old cooking wine and mix well, then cover with a lid and simmer over low heat for 1 hour.4 After 1 hour, uncover the pot, stir evenly, add in garlic cloves and continue to fry, cover again and simmer for another 20 minutes.
5 After 20 more minutes, uncover the pot, add sufficient chicken essence, and cook over high heat until the sauce is appropriate. Garnish with chopped green onions before serving. Three-cup chicken ingredients Minor tip on ingredient pairing: Garlic and He Shou Wu should not be eaten together as they may cause adverse biochemical reactions leading to diarrhea. Garlic and Rehmannia should not be eaten together as they may have adverse biochemical reactions, destroying each other's nutritional value, affecting the absorption of nutrients. Three-year-old rice wine in a bowl,Soy sauce two to three times the amount.
3. Heat the wok, pour in the pork lard, add ginger slices and fry over low heat until fragrant,Chicken until the moisture is gone, and the surface turns golden yellow. After the moisture has evaporated, add dry chili peppers and stir-fry together until the chicken is fragrant. Add the well-seasoned soy sauce to coat the chicken evenly, then pour in a bowl of three-year-old rice wine, stir well, cover with a lid and simmer over low heat for 1 hour.
4. After 1 hour, remove the lid, stir evenly, add garlic cloves, stir well, and cover again to simmer for 20 minutes.20 minutes later, open the pot lid and add an appropriate amount chicken essence, switch to high heat to reduce the sauce. When the sauce is proper, sprinkle with chopped green onions before serving.
Three-cup chicken Ingredients Suggestion for pairing ingredients
Garlic and Chinese angelica root should not be consumed together:consuming them simultaneously can cause adverse biochemical reactions, potentially leading to diarrhea. Garlic and Rehmannia root should not be consumed together:
consuming them together may result in adverse biochemical reactions that destroy each other's nutrients, affecting the absorption of nutrient components.
