Homestyle Oyster Sauce Bok Choy with Bean Puffs

This is a very simple home dish.It uses winter seasonal vegetables - Chinese cabbage. and tofu, simmered together, it's simple yet very delicious.A little oyster sauce can be added to enhance the flavor. Ingredients:Main ingredients; 3 Chinese cabbages, 250g of tofu puffs, oil as needed, salt as needed, 20g of oyster sauce, a little sugar, shrimp chips as needed, green onions,

ginger

　　as needed. Steps:1. Prepare all the ingredients.2. Boil the tofu puffs in hot water for 2 minutes, then drain and set aside. 3. In a wok, add oil to fry the green onions, ginger, and shrimp chips until fragrant.

4. Add the tofu puffs and stir-fry.

5. Then add sliced Chinese cabbage.

6. Pour in an appropriate amount of water, oyster sauce, salt, and sugar. Cook until the Chinese cabbage is soft.

Tips:

Boiling the tofu puffs for a few minutes can remove some of the oil and reduce the bean smell.

Reinsert the sliced water convolvulus.

Add an appropriate amount of water, oyster sauce, salt, and sugar. Cook until the cabbage is soft.

Tips

Boil the tofu for a few minutes to remove some oil and reduce the beaniness.