Homemade Steamed Spare Ribs with Dried Mushrooms

A simple yet beloved side dish, from childhood until now, I never tire of it. When Mom made it back then, she would cook extra rice because even the sauce was devoured, always ending up with an extra bowlful. Now that I cook for myself, I particularly enjoy making this dish as much for its taste as for Steaming its simplicity and health benefits.

　　Ingredients Main ingredients:Mushrooms Six pieces,Ribs 400 grams, oil to taste, salt to taste, 1 tablespoon oyster sauce,Soy Sauce 1 tablespoon, 1 teaspoon sugar, 1 tablespoon cornstarch

Steps

1. Soak the mushrooms in a little water.

2. Marinate the ribs with seasonings for an hour.

3. Slice the mushrooms.

4. Add the mushrooms to the ribs, add a bit of oil, and mix well.

5. Place them in the pressure cooker.

6. Use the pressure cooker's "Steam Ribs" function and start it.

7. Steamed Mushrooms and Ribs (Pressure Cooker Version)

Tips

1. Soak the mushrooms for several hours before use, using neither too much water nor hot water.

2. This recipe uses the pressure cooker's "Steam Ribs" function.