Homemade Braised Lamb Recipe

Every winter, a lot of mutton is consumed.2|Mostly in stews or skewers. 3|Sometimes with some cabbage,4|and vermicelli added as well.，5|Or stir-fried with chili sauce; Old 's favorite is the braised version,6|simply seasoned with green onions and ginger. 7|A simple yet delicious dish!8|Ingredients: 9|Main ingredients: 1000g mutton, 500g white radish, one big onion, a piece of ginger, one can of beer, appropriate amount of rock sugar, salt,10|1 tablespoon of dark soy sauce, and 3 tablespoons of light soy sauce. 11|Steps:

　　12|1. Prepare the ingredients. 13|2. Peel and cut the radish into thick slices; slice the onion and ginger.14|3. Boil the mutton with the processed radish and onion for five minutes, then turn off the heat. 15|4. Clean the boiled mutton and set aside.16|5. Sauté the onions and ginger in a hot pan with cold oil until fragrant. 17|6. Add the mutton and stir-fry for about a minute.18|7. Stir-fry evenly with dark soy sauce. 19|8. Pour in the beer; the amount should cover the mutton.

20|9. Bring to a boil, then simmer until the mutton can be easily pierced with a fork.

21|10. Add light soy sauce, salt, and rock sugar, and quickly reduce the sauce, garnishing with garlic leaves before serving.

22|Tips:

23|1. Boiling mutton with radish can absorb its gamey smell.

24|2. Using beer to cook helps remove the gamey odor and enhance aroma.

25|3. If there is too much broth, it can be thickened first before serving over noodles.

26|4. For those who like spicy food, a few dried chili peppers can also be added.

Add aged soy sauce and stir evenly.

3. Add beer, making sure it covers the lamb. Boil the noodles.Burn on high. Bring to a boil, then reduce heat to simmer until the lamb is tender enough to pierce with a fork.

9. Add light soy sauce, salt, rock sugar, and cook over high heat to reduce the sauce, sprinkle with garlic greens before serving.

Tips

1. Soak mutton with radish during boiling can help remove its gamey taste.2. Using beer enhances flavor by reducing gaminess.

3. If the broth is too much, you can first season and set some aside before thickening the sauce.

4. For a spicy version, add some dried chili peppers.Drain them and reduce the sauce. For those who like it spicy, add some dried chili peppers as well.

For those who like it spicy, you can add some dried chili peppers.