Recommended New Year's Eve Dishes Home-style Sichuan Peppers Chicken Cubes Making Method
Bell peppers and chicken cubes are a daily or New Year's Eve or a banquet dish that is a good mix of meat and vegetables, suitable for all ages.home-cooked dish, because bell peppers are rich in vitamin C, they should be added last when cooking this dish and the cooking time should not be too long to avoid losing vitamin C.Click here for more: full New Year's Eve meal recipes
Ingredients Main ingredients:Chicken leg - 1 piece, Bell peppers - 100g, oil - appropriate amount, salt - appropriate amount,A little sugar, A little black pepper powder, a little old soy sauce, oyster sauce - appropriate amount, cooking wine - appropriate amount, starch - appropriate amount, scallion Ginger - appropriate amount Steps 1. Main and auxiliary ingredients: chicken leg, bell peppers 2. Wash the chicken leg, remove the bone, and cut into small pieces
3. Add a little salt, sugar, black pepper powder, cooking wine, mix and marinate for 5 minutes, then add an appropriate amount of water starch to coat.
4. Wash the bell peppers, remove the stem, and cut into pieces
5. Boil the pot with water, add chicken cubes, cook until boiling, turn off the heat
6. Remove the chicken cubes from the pot, drain the excess water, and set aside
7. Heat the pan with cold oil, stir-fry scallion and ginger until fragrant, then add chicken cubes and stir-fry.
8. Add oyster sauce and old soy sauce for flavoring and coloring.
9. Stir-fry evenly.
10. Add bell peppers and stir-fry.
11. Season with salt and sugar.
12. Cook over high heat, quickly stir-fry until well combined, turn off the heat.
13. Serve on a plate when ready to eat.
Tips
1. Use only a little old soy sauce mainly for color.
2. Since chicken cubes already have a base flavor, less salt should be added during final seasoning.
Tip
1 Less dark soy sauce should be used, mainly for color enhancement.
2 Since the chicken cubes already have a base flavor, less salt should be added during seasoning.
