Homemade Cold Cucumber Slices Recipe
Radish is a crisp and flavorful vegetable with rich nutrition. According to traditional Chinese medicine, it can replenish the middle qi, strengthen the stomach and aid digestion, enhance yang energy, and calm the five organs. It treats digestive disorders, chronic diarrhea, coughs, night blindness, etc., hence it is known as "Eastern Ginseng."The latest research by American scientists confirms that eating two radishes a day can lower blood cholesterol levels by 10% to 20%.Eating three radishes daily helps prevent heart disease and tumors. Main ingredients: one radish, one green pepper, appropriate salt, a little rice oil,garlic cloves, roasted whitesesame seeds,
chicken essence, and a little sesame oil.Step 1. Prepare the ingredients: radish, green pepper, garlic. Step 2. Wash the radish and cut it into thin strips.Step 3. Wash the green pepper, remove the seeds, and cut it into thin strips. Step 4. In a small bowl, add minced garlic, roasted white sesame seeds, a little rice oil, salt, chicken essence, and sesame oil.Step 5. Put the radish and green pepper in a container. Step 6. Pour the prepared sauce into it.
Step 7. Mix well.
Step 8. Serve on a plate; this is a very delicious cold dish.
Tips
1. For stir-fried radish, cut it into thin strips to ensure good flavor absorption and soft texture; avoid feeling the sharp edges in your mouth. Using a vegetable peeler for slicing can be more convenient and faster.
2. Do not add vinegar when making this dish.
5. Carrots and bell peppers are placed in a container.
6. Pour the well-mixed sauce into them.
7. Mix evenly.
8. Serve on a plate, a very appetizing cold dish that goes well with rice.
Tip
1 When making a cold dish,carrot shreds should be cut finely, as this allows for better flavor penetration and is also softer, so they won't feel hard when eaten. If cutting the shreds seems troublesome, you can use a shredder, which is very convenient and quick. 2 Do not add vinegar to the carrots.
Do not add carrots.Do not add vinegar..
