Homemade Stir-Fried Glutinous Rice Cake with Big Crab Meat

I am honored to have this opportunity to try it out.As a seasoned "crab lover", being able to enjoy several Yangshan Lake crabs during the season when they are in abundance is truly a perfect and delightful experience. Usually, we eat big crabs, stewed . today let's try a different cooking method: stir-fried big crabs with rice millet,Sichuan spicy red oil and fermented bean paste, the flavor is simply amazing!..

　　Ingredients Main ingredients: 4 Yangshan Lake crabs, 200g rice noodles, 1 tablespoon fermented bean paste, 3 cloves of garlic, 1 ginger root, half an onion, 1 spring onion, a little flour, salt to taste, 1 teaspoon sugar, an appropriate amount of cooking wine, and a little soy sauce.Ginger,onion,flour,sugar.soy sauce.

Steps

1. Prepare the ingredients;

2. Cut up ginger, garlic, onion, and spring onion;

3. Boil water in a pot, add the rice noodles when it boils, and cook for 2 minutes before draining and setting aside;4. Clean and halve the crabs; 5. See the crab roe?

How tempting!

6. Dredge the cut crabs with a little dry flour, and repeat until all are done.(This prevents the crab roe from leaking during cooking!

7. Heat the pot and add oil;8. Place the cut side of the crabs face down in the pan;)

9. Add minced ginger and garlic;

10. Add an appropriate amount of salt;

11. Add 1 teaspoon sugar;

12. Add an appropriate amount of cooking wine;

13. Add one tablespoon of Sichuan spicy red oil fermented bean paste, stir-fry briefly;

14. Add a little soy sauce.

15. The crabs are now golden yellow!

Add the cooked rice noodles and onion, stirring constantly to prevent sticking to the pan;

16. Cook until the rice noodles are soft and the sauce is thick, turn off the heat, sprinkle with chopped spring onions, and serve. To

soft and saucy, turn off the heat, sprinkle with chopped spring onions, and serve!

17. To

crabs

are cold in nature, this preparation has fresh aromatic ingredients like ginger, garlic, onion, and chili peppers that not only remove the fishy smell but also dispel the cold.

2

,crab is cold in nature,chili pepper.